funeral Potatoes
Cheesey delicious funeral potatos.
- 8 potatoes
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2/3 cup butter
- 3 tbsp dried onions
- 2 cups sour cream
- 1 cup grated cheese
Cook, peel, and slice the potatos
Put potatos in a 9x13 pan
bake and set aside
In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
Top with the other half of the cheese and bake at 350 until bubbles and brown