Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,
Braise the chuck roast in a middium high skillet until lightly browned on all sides.
Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.
Place the braised Chuck Roast on top of the sliced onions.
Add 2 cans of mushroom soup on top of roast
Add 1 tsp of beef base on top of mushroom soup
add 2 bay leaves
add the other half of the onions
add half a package of lipton onion soup mix
add 2 small cans of sliced mushrooms
Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart.
With Love, Momma