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Crock Pot Roast Beef

Fall Apart Chuck Roast Beef
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 people
Author Barbara Heiser


  • 1 3 lb. Chuck Roast Beef It must be a Chuck Roast
  • 1 dash Salt, Pepper & Garlic Powder Cover the meat
  • 1 Flour rub the SPG & Flour all over the roast on all sides
  • 1 Large Onion
  • 2 14oz can of cream of mushroom soup
  • 2 bay leafs
  • 2 8 oz cans of sliced mushrooms
  • 1 tsp Beef Base
  • 1/2 Package Lipton Onion Soup Mix


  • Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,
  • Braise the chuck roast in a middium high skillet until lightly browned on all sides.
  • Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.
  • Place the braised Chuck Roast on top of the sliced onions.
  • Add 2 cans of mushroom soup on top of roast
  • Add 1 tsp of beef base on top of mushroom soup
  • add 2 bay leaves
  • add the other half of the onions
  • add half a package of lipton onion soup mix
  • add 2 small cans of sliced mushrooms
  • Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart. Enjoy With Love, Momma