Pizza
kitchenaid pizza dough
Pizza Dough In the KitchenAid. Will make 2 pizzas
Pizza
kitchenaid pizza dough
Pizza Dough In the KitchenAid. Will make 2 pizzas
Servings Prep Time
2pies 1hour
Cook Time
5mins
Servings Prep Time
2pies 1hour
Cook Time
5mins
Ingredients
Instructions
  1. To a small bowl, add the warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
  2. While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended. Salt and spices to taste.
  3. Add yeast mixture to flour mixture. Add Olive Oil
  4. Mix everything on slow speed until a dough ball is formed (usually 1-2 minutes)
  5. Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
  6. Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
  7. Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
  8. Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
  9. After dough has doubled in size, punch the dough down, cover it once and optionally let it rise a 2nd time.
  10. After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!