funeral Potatoes

funeral Potatoes

funeral Potatoes

Cheesey delicious funeral potatos.
Course Side Dish
Author Ed Heiser IV

Ingredients

  • 8 potatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2/3 cup butter
  • 3 tbsp dried onions
  • 2 cups sour cream
  • 1 cup grated cheese

Instructions

  • Cook, peel, and slice the potatos
  • Put potatos in a 9×13 pan
  • bake and set aside
  • In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
  • Top with the other half of the cheese and bake at 350 until bubbles and brown
Bacon-Wrapped Chicken Breast

Bacon-Wrapped Chicken Breast

 

Bacon-Wrapped Chicken Breast

Family favorite bacon-wrapped chicken breast.
Course Main Dish
Cook Time 3 hours
Total Time 3 hours
Servings 6 People
Author Barbara Heiser

Ingredients

  • 2 jars Dried Chip Beef
  • 6 Chicken Breasts Boneless Skinless
  • 6 slices bacon
  • 2 cans cream of mushroom soup
  • 2 cups Sour Cream

Instructions

  • Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
  • Wrap bacon around chicken and place on top of the chipped beef
  • Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
  • Back at 275 for 2 1/2 to 3 hrs
Mango avacado salsa

Mango avacado salsa

Mango avacado salsa

My favorit salsa
Total Time 15 minutes
Servings 4 People
Author Ed Heiser IV

Ingredients

  • 1 Mango Peeled andseeded
  • 2 Avacados Peeled and pited
  • 4 Tomatoes Medium, Roma
  • 1 Jalapeno Seeded
  • 1/2 Cup Cilantro
  • 3 Cloves garlic Minced
  • 1 Tsp Salt
  • 2 Tbs Lime juice
  • 1/4 Cup Red onion Chopped
  • 3 Tbs olive oil

Instructions

  • In a food processor dice all ingrediance but the avocado's
  • Dice the avicadon with a knife or a pattato masher
  • Combined ingrediance from food processor and then add the avacado and gently combine
9 layer dip

9 layer dip

9 layer dip

Aubreys 9 layer dip recipe.
Prep Time 30 minutes
Total Time 30 minutes
Servings 1 Party
Author Aubrey Cluff

Ingredients

  • 2 Cans Refried beans
  • 1 Packet Taco seasoning
  • 1 Cup Green onions Minced
  • 1 Container 16 oz Sour cream
  • 1 Cup Shredded cheese
  • 1 Can Olives sliced Drain liquid
  • 2 Cans Rotel Drain liquid
  • 1 Cup Cilantro Mince
  • 1 Container Guacamole

Instructions

  • Add taco seasoning to sour cream and put aside for latter
  • To the bottom of a 9 x 13 dish add fallowing in this order smother out in layers
  • Refried beans
  • Taco sauce
  • Guacamole
  • Cheese
  • Olives
  • Drained rotel
  • Cilantro
  • Green onions

Notes

To make canned beans taste better put them in a skillet and warm them with a little milk and some bacon grease. 
Crock Pot Roast Beef

Crock Pot Roast Beef

Roast beef is one of my family’s favorite Sunday dinners. Dinner time has always been special to me because it is a time when we sit around the table together and enjoy each others company,  Family dinner equals love!!

 

Crock Pot Roast Beef

Fall Apart Chuck Roast Beef
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 people
Author Barbara Heiser

Ingredients

  • 1 3 lb. Chuck Roast Beef It must be a Chuck Roast
  • 1 dash Salt, Pepper & Garlic Powder Cover the meat
  • 1 Flour rub the SPG & Flour all over the roast on all sides
  • 1 Large Onion
  • 2 14oz can of cream of mushroom soup
  • 2 bay leafs
  • 2 8 oz cans of sliced mushrooms
  • 1 tsp Beef Base
  • 1/2 Package Lipton Onion Soup Mix

Instructions

  • Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,
  • Braise the chuck roast in a middium high skillet until lightly browned on all sides.
  • Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.
  • Place the braised Chuck Roast on top of the sliced onions.
  • Add 2 cans of mushroom soup on top of roast
  • Add 1 tsp of beef base on top of mushroom soup
  • add 2 bay leaves
  • add the other half of the onions
  • add half a package of lipton onion soup mix
  • add 2 small cans of sliced mushrooms
  • Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart. Enjoy With Love, Momma

kitchenaid pizza dough

kitchenaid pizza dough

I love to make things people don’t usually cook at home. Pizza is an example of that. I have tried a few different resipies for pizza dough and so fare this is my favorit. Here is a few tips for actually cooking your pizza.

First you need to do your self a favore and get a pizza stone. You put it in the oven and set your oven to the highest temperature you can. Next you will want a pizza peal. If you want to only buy one then get a wooden one. The pizza sticks less to the wood so it will slide off easier. Now if you want to go all out get 2 and the second is for getting it out of the stove and this one is a thin metal one. Lastly you may want to make a 50/50 mix of flour and corn meal with a dash or garlic and onion powder in to to put down on the pizza peal to help the pizza slide off of it better and it just taste good!

 

 

kitchenaid pizza dough

Pizza Dough In the KitchenAid. Will make 2 pizzas
Course Main Dish
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 2 pies
Author Ed Heiser IV

Ingredients

  • 1 1/2 cups water warm
  • 2 1/4 tsp Active Dry Yeast
  • 2 1/4 tsp Sugar
  • 4 Cups Bread Flour
  • 1/4 Cup olive oil
  • 1 tsp Salt or more to taste
  • 1 tsp Garlic Powder (optional)
  • 1 tsp Pepper (optional)
  • 1 tsp Italian seasoning (optional)

Instructions

  • To a small bowl, add the warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
  • While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended. Salt and spices to taste.
  • Add yeast mixture to flour mixture. Add Olive Oil
  • Mix everything on slow speed until a dough ball is formed (usually 1-2 minutes)
  • Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
  • Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
  • Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
  • Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
  • After dough has doubled in size, punch the dough down, cover it once and optionally let it rise a 2nd time.
  • After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!

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