Waffles

Moms Waffles

Servings 10 waffles
Author Ed Heiser IV

Ingredients

  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 4 cup butter milk
  • 4 eggs
  • 1 cup oil wesson

Instructions

  • Mix all dry ingredients in a big bowl
  • separate egg yolks and keep both the yolks and the egg whites
  • beat all liquid ingredients butter milk, yolks, and oil
  • stir liquid and dry ingredients together.
  • beat eggs whites till they form peaks
  • fold beaten egg whites into batter
  • cook waffles
funeral Potatoes

funeral Potatoes

funeral Potatoes

Cheesey delicious funeral potatos.
Course Side Dish
Author Ed Heiser IV

Ingredients

  • 8 potatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2/3 cup butter
  • 3 tbsp dried onions
  • 2 cups sour cream
  • 1 cup grated cheese

Instructions

  • Cook, peel, and slice the potatos
  • Put potatos in a 9×13 pan
  • bake and set aside
  • In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
  • Top with the other half of the cheese and bake at 350 until bubbles and brown
Bacon-Wrapped Chicken Breast

Bacon-Wrapped Chicken Breast

 

Bacon-Wrapped Chicken Breast

Family favorite bacon-wrapped chicken breast.
Course Main Dish
Cook Time 3 hours
Total Time 3 hours
Servings 6 People
Author Barbara Heiser

Ingredients

  • 2 jars Dried Chip Beef
  • 6 Chicken Breasts Boneless Skinless
  • 6 slices bacon
  • 2 cans cream of mushroom soup
  • 2 cups Sour Cream

Instructions

  • Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
  • Wrap bacon around chicken and place on top of the chipped beef
  • Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
  • Back at 275 for 2 1/2 to 3 hrs
Mango avacado salsa

Mango avacado salsa

Mango avacado salsa

My favorit salsa
Total Time 15 minutes
Servings 4 People
Author Ed Heiser IV

Ingredients

  • 1 Mango Peeled andseeded
  • 2 Avacados Peeled and pited
  • 4 Tomatoes Medium, Roma
  • 1 Jalapeno Seeded
  • 1/2 Cup Cilantro
  • 3 Cloves garlic Minced
  • 1 Tsp Salt
  • 2 Tbs Lime juice
  • 1/4 Cup Red onion Chopped
  • 3 Tbs olive oil

Instructions

  • In a food processor dice all ingrediance but the avocado's
  • Dice the avicadon with a knife or a pattato masher
  • Combined ingrediance from food processor and then add the avacado and gently combine
9 layer dip

9 layer dip

9 layer dip

Aubreys 9 layer dip recipe.
Prep Time 30 minutes
Total Time 30 minutes
Servings 1 Party
Author Aubrey Cluff

Ingredients

  • 2 Cans Refried beans
  • 1 Packet Taco seasoning
  • 1 Cup Green onions Minced
  • 1 Container 16 oz Sour cream
  • 1 Cup Shredded cheese
  • 1 Can Olives sliced Drain liquid
  • 2 Cans Rotel Drain liquid
  • 1 Cup Cilantro Mince
  • 1 Container Guacamole

Instructions

  • Add taco seasoning to sour cream and put aside for latter
  • To the bottom of a 9 x 13 dish add fallowing in this order smother out in layers
  • Refried beans
  • Taco sauce
  • Guacamole
  • Cheese
  • Olives
  • Drained rotel
  • Cilantro
  • Green onions

Notes

To make canned beans taste better put them in a skillet and warm them with a little milk and some bacon grease. 
Crock Pot Roast Beef

Crock Pot Roast Beef

Roast beef is one of my family’s favorite Sunday dinners. Dinner time has always been special to me because it is a time when we sit around the table together and enjoy each others company,  Family dinner equals love!!

 

Crock Pot Roast Beef

Fall Apart Chuck Roast Beef
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 people
Author Barbara Heiser

Ingredients

  • 1 3 lb. Chuck Roast Beef It must be a Chuck Roast
  • 1 dash Salt, Pepper & Garlic Powder Cover the meat
  • 1 Flour rub the SPG & Flour all over the roast on all sides
  • 1 Large Onion
  • 2 14oz can of cream of mushroom soup
  • 2 bay leafs
  • 2 8 oz cans of sliced mushrooms
  • 1 tsp Beef Base
  • 1/2 Package Lipton Onion Soup Mix

Instructions

  • Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,
  • Braise the chuck roast in a middium high skillet until lightly browned on all sides.
  • Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.
  • Place the braised Chuck Roast on top of the sliced onions.
  • Add 2 cans of mushroom soup on top of roast
  • Add 1 tsp of beef base on top of mushroom soup
  • add 2 bay leaves
  • add the other half of the onions
  • add half a package of lipton onion soup mix
  • add 2 small cans of sliced mushrooms
  • Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart. Enjoy With Love, Momma

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