funeral Potatoes

by Ed Heiser IV | Apr 9, 2020 | Recipes

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funeral Potatoes

Cheesey delicious funeral potatos.

Course Side Dish

Author Ed Heiser IV

Ingredients

• 8 potatoes
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 2/3 cup butter
• 3 tbsp dried onions
• 2 cups sour cream
• 1 cup grated cheese

Instructions

• Cook, peel, and slice the potatos
• Put potatos in a 9×13 pan
• bake and set aside
• In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
• Top with the other half of the cheese and bake at 350 until bubbles and brown

Bacon-Wrapped Chicken Breast

by Barbara Heiser | Apr 9, 2020 | Recipes

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Bacon-Wrapped Chicken Breast

Family favorite bacon-wrapped chicken breast.

Course Main Dish

Cook Time 3 hours

Total Time 3 hours

Servings 6 People

Author Barbara Heiser

Ingredients

• 2 jars Dried Chip Beef
• 6 Chicken Breasts Boneless Skinless
• 6 slices bacon
• 2 cans cream of mushroom soup
• 2 cups Sour Cream

Instructions

• Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
• Wrap bacon around chicken and place on top of the chipped beef
• Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
• Back at 275 for 2 1/2 to 3 hrs

Mango avacado salsa

by Ed Heiser IV | Dec 30, 2018 | Recipes

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Mango avacado salsa

My favorit salsa

Total Time 15 minutes

Servings 4 People

Author Ed Heiser IV

Ingredients

• 1 Mango Peeled andseeded
• 2 Avacados Peeled and pited
• 4 Tomatoes Medium, Roma
• 1 Jalapeno Seeded
• 1/2 Cup Cilantro
• 3 Cloves garlic Minced
• 1 Tsp Salt
• 2 Tbs Lime juice
• 1/4 Cup Red onion Chopped
• 3 Tbs olive oil

Instructions

• In a food processor dice all ingrediance but the avocado's
• Dice the avicadon with a knife or a pattato masher
• Combined ingrediance from food processor and then add the avacado and gently combine

9 layer dip

by Aubrey Cluff | Dec 30, 2018 | Recipes

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9 layer dip

Aubreys 9 layer dip recipe.

Prep Time 30 minutes

Total Time 30 minutes

Servings 1 Party

Author Aubrey Cluff

Ingredients

• 2 Cans Refried beans
• 1 Packet Taco seasoning
• 1 Cup Green onions Minced
• 1 Container 16 oz Sour cream
• 1 Cup Shredded cheese
• 1 Can Olives sliced Drain liquid
• 2 Cans Rotel Drain liquid
• 1 Cup Cilantro Mince
• 1 Container Guacamole

Instructions

• Add taco seasoning to sour cream and put aside for latter
• To the bottom of a 9 x 13 dish add fallowing in this order smother out in layers
• Refried beans
• Taco sauce
• Guacamole
• Cheese
• Olives
• Drained rotel
• Cilantro
• Green onions

Notes

To make canned beans taste better put them in a skillet and warm them with a little milk and some bacon grease. 

kitchenaid pizza dough

by Ed Heiser IV | Oct 13, 2018 | Recipes

I love to make things people don’t usually cook at home. Pizza is an example of that. I have tried a few different resipies for pizza dough and so fare this is my favorit. Here is a few tips for actually cooking your pizza.

First you need to do your self a favore and get a pizza stone. You put it in the oven and set your oven to the highest temperature you can. Next you will want a pizza peal. If you want to only buy one then get a wooden one. The pizza sticks less to the wood so it will slide off easier. Now if you want to go all out get 2 and the second is for getting it out of the stove and this one is a thin metal one. Lastly you may want to make a 50/50 mix of flour and corn meal with a dash or garlic and onion powder in to to put down on the pizza peal to help the pizza slide off of it better and it just taste good!

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kitchenaid pizza dough

Pizza Dough In the KitchenAid. Will make 2 pizzas

Course Main Dish

Prep Time 1 hour

Cook Time 5 minutes

Total Time 1 hour 5 minutes

Servings 2 pies

Author Ed Heiser IV

Ingredients

• 1 1/2 cups water warm
• 2 1/4 tsp Active Dry Yeast
• 2 1/4 tsp Sugar
• 4 Cups Bread Flour
• 1/4 Cup olive oil
• 1 tsp Salt or more to taste
• 1 tsp Garlic Powder (optional)
• 1 tsp Pepper (optional)
• 1 tsp Italian seasoning (optional)

Instructions

• To a small bowl, add the warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
• While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended. Salt and spices to taste.
• Add yeast mixture to flour mixture. Add Olive Oil
• Mix everything on slow speed until a dough ball is formed (usually 1-2 minutes)
• Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
• Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
• Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
• Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
• After dough has doubled in size, punch the dough down, cover it once and optionally let it rise a 2nd time.
• After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!