Mango avacado salsa

Mango avacado salsa

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My favorit salsa
Passive Time 15 Minutes
Servings
People
Ingredients
Passive Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. In a food processor dice all ingrediance but the avocado's
  2. Dice the avicadon with a knife or a pattato masher
  3. Combined ingrediance from food processor and then add the avacado and gently combine
9 layer dip

9 layer dip

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Aubreys 9 layer dip recipe.
Prep Time 30 Mins
Servings
Party
Ingredients
Prep Time 30 Mins
Servings
Party
Ingredients
Instructions
  1. Add taco seasoning to sour cream and put aside for latter
  2. To the bottom of a 9 x 13 dish add fallowing in this order smother out in layers
  3. Refried beans
  4. Taco sauce
  5. Guacamole
  6. Cheese
  7. Olives
  8. Drained rotel
  9. Cilantro
  10. Green onions
Recipe Notes

To make canned beans taste better put them in a skillet and warm them with a little milk and some bacon grease. 

Crock Pot Roast Beef

Crock Pot Roast Beef

Roast beef is one of my family’s favorite Sunday dinners. Dinner time has always been special to me because it is a time when we sit around the table together and enjoy each others company,  Family dinner equals love!!

 


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Crock Pot Roast Beef
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Fall Apart Chuck Roast Beef

Course Main Dish
Cuisine American

Prep Time 5 minutes
Cook Time 6 hrs.

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 5 minutes
Cook Time 6 hrs.

Servings
people


Ingredients


Instructions
  1. Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,

  2. Braise the chuck roast in a middium high skillet until lightly browned on all sides.

  3. Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.

  4. Place the braised Chuck Roast on top of the sliced onions.

  5. Add 2 cans of mushroom soup on top of roast

  6. Add 1 tsp of beef base on top of mushroom soup

  7. add 2 bay leaves

  8. add the other half of the onions

  9. add half a package of lipton onion soup mix

  10. add 2 small cans of sliced mushrooms

  11. Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart.
    Enjoy
    With Love, Momma

kitchenaid pizza dough

kitchenaid pizza dough

I love to make things people don’t usually cook at home. Pizza is an example of that. I have tried a few different resipies for pizza dough and so fare this is my favorit. Here is a few tips for actually cooking your pizza.

First you need to do your self a favore and get a pizza stone. You put it in the oven and set your oven to the highest temperature you can. Next you will want a pizza peal. If you want to only buy one then get a wooden one. The pizza sticks less to the wood so it will slide off easier. Now if you want to go all out get 2 and the second is for getting it out of the stove and this one is a thin metal one. Lastly you may want to make a 50/50 mix of flour and corn meal with a dash or garlic and onion powder in to to put down on the pizza peal to help the pizza slide off of it better and it just taste good!

 

 

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Pizza Dough In the KitchenAid. Will make 2 pizzas
Pizza
Course Main Dish
Prep Time 1 hour
Cook Time 5 mins
Servings
pies
Ingredients
Course Main Dish
Prep Time 1 hour
Cook Time 5 mins
Servings
pies
Ingredients
Pizza
Instructions
  1. To a small bowl, add the warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
  2. While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended. Salt and spices to taste.
  3. Add yeast mixture to flour mixture. Add Olive Oil
  4. Mix everything on slow speed until a dough ball is formed (usually 1-2 minutes)
  5. Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
  6. Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
  7. Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
  8. Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
  9. After dough has doubled in size, punch the dough down, cover it once and optionally let it rise a 2nd time.
  10. After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!

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