Kimchi

Kimchi

Good gut food.
Prep Time 30 minutes
21 days
Servings 0.5 gallon
Author Ed Heiser III

Equipment

  • mason jar
  • pickle pipes

Ingredients

  • 1 Napa cabbage
  • 1/4 cup himalayan salt or redmond salt only these 2 cause it needs the minerals
  • 1/2 cup all purpouse flour or white rice flower
  • 1 cup water
  • 6 cloves Garlic
  • 6 Tbsp Fish Sauce red boat or luckys brand
  • 1 Tbsp organic raw sugar
  • 4 Tbsp Korean chili powder (Gochugaru) or up to 1/2 cup to taste
  • 1/4 cup filtered water
  • 1 Daiko Radish
  • 5 Green Onions
  • 2 Carrots

Instructions

  • in a bowel 1 Napa or regular Cabbage chopped. Put in Bowel and Sprinkle
    with 1/2 cup of Pink or Redmond salt, stir lightly w/ hands to cover
    all cabbage w/ salt. Cover while prepping other steps. Then rinse
    really well when time to add everything together.
  • [fermenting/flavor Mix]- in a small pan
    ½ cup of Flower or white rice flower
    1 cup of water
    Bring to boil and boil for 30 seconds; let cool
  • add steps 2 & 3 in blender:
    6 cloves of garlic
    6 TBSP of fish sauce
    1 TBSP of organic raw sugar
    4 TBSP [up to ½ cup] of Korean Chili Powder
    ¼ Cup of filtered water
    Put in blender w/ fermenting mix & blend all together
  • Put the fallowing in a food processor with slicing blade
    1 Daikon Radish
    5 Green Onions
    4 Large Carrots
    add to cabbage bowl
  • Kneed all together very well.
  • Pack Kimchi tight, getting all bubbles out and
    cover top w/ Pickle pipe lid in half gallon Mason Jar. Put in
    dark place on a towel for 4 days to 2 weeks. [I like 3 to 10
    weeks]
    pickle pipe

Notes

All vegetables need to be organic.

Waffles

Moms Waffles

Servings 10 waffles
Author Barbara Heiser

Ingredients

  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 4 cup butter milk
  • 4 eggs
  • 1 cup oil wesson

Instructions

  • Mix all dry ingredients in a big bowl
  • separate egg yolks and keep both the yolks and the egg whites
  • beat all liquid ingredients butter milk, yolks, and oil
  • stir liquid and dry ingredients together.
  • beat eggs whites till they form peaks
  • fold beaten egg whites into batter
  • cook waffles
funeral Potatoes

funeral Potatoes

funeral Potatoes

Cheesey delicious funeral potatos.
Course Side Dish
Author Ed Heiser IV

Ingredients

  • 8 potatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2/3 cup butter
  • 3 tbsp dried onions
  • 2 cups sour cream
  • 1 cup grated cheese

Instructions

  • Cook, peel, and slice the potatos
  • Put potatos in a 9×13 pan
  • bake and set aside
  • In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
  • Top with the other half of the cheese and bake at 350 until bubbles and brown
Bacon-Wrapped Chicken Breast

Bacon-Wrapped Chicken Breast

 

Bacon-Wrapped Chicken Breast

Family favorite bacon-wrapped chicken breast.
Course Main Dish
Cook Time 3 hours
Total Time 3 hours
Servings 6 People
Author Barbara Heiser

Ingredients

  • 2 jars Dried Chip Beef
  • 6 Chicken Breasts Boneless Skinless
  • 6 slices bacon
  • 2 cans cream of mushroom soup
  • 2 cups Sour Cream

Instructions

  • Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
  • Wrap bacon around chicken and place on top of the chipped beef
  • Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
  • Back at 275 for 2 1/2 to 3 hrs
Mango avacado salsa

Mango avacado salsa

Mango avacado salsa

My favorit salsa
Total Time 15 minutes
Servings 4 People
Author Ed Heiser IV

Ingredients

  • 1 Mango Peeled andseeded
  • 2 Avacados Peeled and pited
  • 4 Tomatoes Medium, Roma
  • 1 Jalapeno Seeded
  • 1/2 Cup Cilantro
  • 3 Cloves garlic Minced
  • 1 Tsp Salt
  • 2 Tbs Lime juice
  • 1/4 Cup Red onion Chopped
  • 3 Tbs olive oil

Instructions

  • In a food processor dice all ingrediance but the avocado's
  • Dice the avicadon with a knife or a pattato masher
  • Combined ingrediance from food processor and then add the avacado and gently combine
9 layer dip

9 layer dip

9 layer dip

Aubreys 9 layer dip recipe.
Prep Time 30 minutes
Total Time 30 minutes
Servings 1 Party
Author Aubrey Cluff

Ingredients

  • 2 Cans Refried beans
  • 1 Packet Taco seasoning
  • 1 Cup Green onions Minced
  • 1 Container 16 oz Sour cream
  • 1 Cup Shredded cheese
  • 1 Can Olives sliced Drain liquid
  • 2 Cans Rotel Drain liquid
  • 1 Cup Cilantro Mince
  • 1 Container Guacamole

Instructions

  • Add taco seasoning to sour cream and put aside for latter
  • To the bottom of a 9 x 13 dish add fallowing in this order smother out in layers
  • Refried beans
  • Taco sauce
  • Guacamole
  • Cheese
  • Olives
  • Drained rotel
  • Cilantro
  • Green onions

Notes

To make canned beans taste better put them in a skillet and warm them with a little milk and some bacon grease. 
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