by Ed Heiser IV | Jun 28, 2020 | Recipes
Moms Waffles
- 3 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 4 cup butter milk
- 4 eggs
- 1 cup oil wesson
Mix all dry ingredients in a big bowl
separate egg yolks and keep both the yolks and the egg whites
beat all liquid ingredients butter milk, yolks, and oil
stir liquid and dry ingredients together.
beat eggs whites till they form peaks
fold beaten egg whites into batter
cook waffles
by Ed Heiser IV | Apr 9, 2020 | Recipes
funeral Potatoes
Cheesey delicious funeral potatos.
- 8 potatoes
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2/3 cup butter
- 3 tbsp dried onions
- 2 cups sour cream
- 1 cup grated cheese
Cook, peel, and slice the potatos
Put potatos in a 9×13 pan
bake and set aside
In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
Top with the other half of the cheese and bake at 350 until bubbles and brown
by Barbara Heiser | Apr 9, 2020 | Recipes
Bacon-Wrapped Chicken Breast
Family favorite bacon-wrapped chicken breast.
- 2 jars Dried Chip Beef
- 6 Chicken Breasts Boneless Skinless
- 6 slices bacon
- 2 cans cream of mushroom soup
- 2 cups Sour Cream
Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
Wrap bacon around chicken and place on top of the chipped beef
Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
Back at 275 for 2 1/2 to 3 hrs
by Ed Heiser IV | Dec 30, 2018 | Recipes
Mango avacado salsa
My favorit salsa
- 1 Mango Peeled andseeded
- 2 Avacados Peeled and pited
- 4 Tomatoes Medium, Roma
- 1 Jalapeno Seeded
- 1/2 Cup Cilantro
- 3 Cloves garlic Minced
- 1 Tsp Salt
- 2 Tbs Lime juice
- 1/4 Cup Red onion Chopped
- 3 Tbs olive oil
In a food processor dice all ingrediance but the avocado's
Dice the avicadon with a knife or a pattato masher
Combined ingrediance from food processor and then add the avacado and gently combine
by Aubrey Cluff | Dec 30, 2018 | Recipes
9 layer dip
Aubreys 9 layer dip recipe.
- 2 Cans Refried beans
- 1 Packet Taco seasoning
- 1 Cup Green onions Minced
- 1 Container 16 oz Sour cream
- 1 Cup Shredded cheese
- 1 Can Olives sliced Drain liquid
- 2 Cans Rotel Drain liquid
- 1 Cup Cilantro Mince
- 1 Container Guacamole
To make canned beans taste better put them in a skillet and warm them with a little milk and some bacon grease.
by Barbara Heiser | Oct 13, 2018 | Recipes
Roast beef is one of my family’s favorite Sunday dinners. Dinner time has always been special to me because it is a time when we sit around the table together and enjoy each others company, Family dinner equals love!!
Crock Pot Roast Beef
Fall Apart Chuck Roast Beef
- 1 3 lb. Chuck Roast Beef It must be a Chuck Roast
- 1 dash Salt, Pepper & Garlic Powder Cover the meat
- 1 Flour rub the SPG & Flour all over the roast on all sides
- 1 Large Onion
- 2 14oz can of cream of mushroom soup
- 2 bay leafs
- 2 8 oz cans of sliced mushrooms
- 1 tsp Beef Base
- 1/2 Package Lipton Onion Soup Mix
Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,
Braise the chuck roast in a middium high skillet until lightly browned on all sides.
Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.
Place the braised Chuck Roast on top of the sliced onions.
Add 2 cans of mushroom soup on top of roast
Add 1 tsp of beef base on top of mushroom soup
add 2 bay leaves
add the other half of the onions
add half a package of lipton onion soup mix
add 2 small cans of sliced mushrooms
Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart.
Enjoy
With Love, Momma
