Waffles

by | Jun 28, 2020 | Recipes

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Moms Waffles

Servings 10 waffles
Author Ed Heiser IV

Ingredients

  • 3 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 4 cup butter milk
  • 4 eggs
  • 1 cup oil wesson

Instructions

  • Mix all dry ingredients in a big bowl
  • separate egg yolks and keep both the yolks and the egg whites
  • beat all liquid ingredients butter milk, yolks, and oil
  • stir liquid and dry ingredients together.
  • beat eggs whites till they form peaks
  • fold beaten egg whites into batter
  • cook waffles
funeral Potatoes

funeral Potatoes

by | Apr 9, 2020 | Recipes

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funeral Potatoes

Cheesey delicious funeral potatos.
Course Side Dish
Author Ed Heiser IV

Ingredients

  • 8 potatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2/3 cup butter
  • 3 tbsp dried onions
  • 2 cups sour cream
  • 1 cup grated cheese

Instructions

  • Cook, peel, and slice the potatos
  • Put potatos in a 9×13 pan
  • bake and set aside
  • In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
  • Top with the other half of the cheese and bake at 350 until bubbles and brown
Mango avacado salsa

Mango avacado salsa

by | Dec 30, 2018 | Recipes

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Mango avacado salsa

My favorit salsa
Total Time 15 minutes
Servings 4 People
Author Ed Heiser IV

Ingredients

  • 1 Mango Peeled andseeded
  • 2 Avacados Peeled and pited
  • 4 Tomatoes Medium, Roma
  • 1 Jalapeno Seeded
  • 1/2 Cup Cilantro
  • 3 Cloves garlic Minced
  • 1 Tsp Salt
  • 2 Tbs Lime juice
  • 1/4 Cup Red onion Chopped
  • 3 Tbs olive oil

Instructions

  • In a food processor dice all ingrediance but the avocado's
  • Dice the avicadon with a knife or a pattato masher
  • Combined ingrediance from food processor and then add the avacado and gently combine
Local diving in Arizona

Local diving in Arizona

by | Dec 25, 2018 | scuba

Local Dive Sites

Some People May say that Arizona does not have meany places to dive or that they do not know where to go. so we have done our best to inform our fellow diveres of where to dive here in Arizona.

These are the current places the Ed’s Are Diving.  Click here to see all the dive sites.

 

 

Lake Pleasant Dive Sites

This information is compiled from posts on ScubaBoard.com, google maps, the web and my own information. I asked permission from posters, others and I share this information to you. I hope you find it helpful. If you have any info to add or want to share new info, please let us know.

LakePleasentAreasbig

Ranger station Wall

by | Oct 14, 2018 | scuba

This seems to be Scorpion Bay

This is how you get there: as soon as you turn left from peninsula rd towards the road that goes to dirty shirt, you have to take the first gravel road to the right, drive on that road as far as you can get, which will take you close to the Ranger station, that is the place. you turned towards dirty shirt, then took the 1st right.. till you couldn’t go any further, then got in the water.

Swim to the rocky tip that is gonna be on your right and dive to the left towards dirty shirt. you can’t beat this place, if you stay from 40′ to 25′ you’ll see lots of walls and overhangs, I haven’t gone too much deeper than that just because is cold now, but I’m sure that it gets pretty deep there.

I’m glad you liked the spot, water is really high now. I haven’t dove that deep there yet. I usually stay at around 45 to 25 now that is cold. Night diving there is even nicer than day, a lot of fish come out.

Dove the wall by the Ranger station Saturday. Definitely one of the better sites in Pleasant. Walked into the cove and dropped down on the ledge at about 10′. Went over the ledge and dropped to the bottom at about 60′. Water temp 54 deg. No significant thermocline felt. Viz about 10′. A little bit of a current pushing us into the wall. Found a couple of small pseudo caverns at the bottom of the wall, maybe about 8′ of penetration before hitting the back or getting too small to go any farther. Definitely a repeat site. Also looking forward to checking this site out in August or September when it’s dry. – Kris

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